A few examples of projects I have collaborated on with some wonderful minds at Kounta, Australia’s leading hospitality platform.
The Orana Foundation x Kounta
When Orana’s Account Manager Ed heard that Jock and his team were relocating to our stomping ground, he knew they’d need as much support as possible.
At Kounta not only did we know that we could offer the support that Jock and his team needed, we knew that our partnership with The Orana Foundation is an essential ingredient in their mission to shine a light on Australia’s Indigenous Foods, whilst celebrating and supporting Indigenous culture and communities – so, it was simply a no brainer.
Kounta voicing the industry
The best way to be heard? Use your voice.
Kounta’s podcast series focuses on industry issues, the heroes leading the way and the passion that drives them.
Hospitality’s most trusted Point Of Sale
In hospitality, things can get so crazy. You’re cooking, cleaning, doing admin, watching the numbers like a hawk, and managing a team amidst the noise, all while eyeing your margins to make sure you actually cut a profit.
We all know healthy growth isn’t about working excessive hours, praying for growth without the grind, healthy growth is about working smarter and making things easier.
And that’s exactly the mission at Kounta: to help you grow faster and easier than you ever thought possible.
But of course, we needed to let you hear that from our community, because as the saying goes, you need to see it to believe it.
Good Food Guide Awards 2020 #poweredbykounta
Kounta exists to enable hospitality businesses to succeed, so when the Kounta community are recognised for their hard work, we tend to get a little giddy.
Oh, and when it’s talking about smashing people doing fabulous things with food, copywriters can take the day off – this is my kinda story.
Messina x Kounta Tasting Sessions
So, I’m sure you can imagine that when Messina are releasing new flavours, it’s not a simple case of let’s just throw it out there and see how it goes.
Luckily for these guys, I had a few friends more than happy to help out.
Naturally, we became a little desired for our feedback … and willingness to eat.
So when Belles Hot Chicken were launching their new menu, we stepped up, and tucked in.